Today is the end of the weekend, time to enjoy the culinary and leisure walk with the family. If again lazy to the road, and just want to home seemed to also enjoy the culinary by trying some culinary recipes. One of the culinary ideas that will be tried is Cream Of Mushroom Recipe Ideas.
This time we will share some recipes, which may be used for home cooking. This cuisine is very liked by children and often sold in schools. One of the recipes is trying to make Cream Of Mushroom Soup Alternative for Mushroom Rice, we choose to divide the recipe because the material is easy and the way of making a simple.
Currently Rice Mushrooms into snacks that become the pleasure of children, especially in school. The price is cheap. But it would be nice if we make ourselves for our children.
In this recipe, we will make “Rice Mushrooms Wrapped With Banana Leaves” or the term Rice Mushrooms.
Okay, here’s the necessary ingredients:
- 200 grams of oyster mushrooms, do not forget to be washed and cut into small pieces.
- 3 tablespoons of cornstarch.
- White rice, for leaf wrap, is enough 1 ½ teaspoon of cooked rice.
- 1 teaspoon salt.
- ½ teaspoon cilantro powder.
- 2 tablespoons of oil (for sautéing mushrooms).
- ½ teaspoon sugar.
- ½ teaspoon of pepper.
How to make a mushroom sego:
- Oyster mushrooms that have been washed and cut into small salted with salt, sugar, coriander powder, and pepper and stir well. Then added cornstarch. After that in stir evenly.
- The next step, oil is heated on the surface of the pan or Teflon, after heat, just put mushrooms that have been given spices. Then pan-fried until soft mushrooms.
- Because the menu is rice mushrooms served with banana leaves then, rice is placed/wrapped in banana leaves then given banana leaf border, then added 1 tablespoon of mushrooms that have been pan-fried. Then wrapped with banana leaf again.
- The last step, sego mushroom banana leaf wrapper can be presented immediately.