See you again with grilled rice, this time the recipe that will be stored is still a collection of “Dinner Recipe Ideas For Family” on Facebook from the Page “Featured Recipes” for various grilled rice creations with a choice of “Nasi Bakar Ayam Teri Kemangi” or “grilled rice of chicken basil anchovy “.
Well here are the steps in preparing Dinner Recipes For Your Family “grilled rice of chicken basil anchovy ” is included in this collection of daily recipes typical of East Java:
3 plates of Rice (from 2 1/2 cup rice)
5 tablespoons Chopped chicken meat
5 tablespoons anchovy field, fried 1/2 cooked
to taste basil leaves
3 tablespoons thick jelly
2 pieces Leaves greetings
2 pieces of lemongrass, crushed
1/2 tsp Pepper powder
1/2 tsp Sugar
1 tsp Broth powder
to taste banana leaves
Ground spices :
5 Onions Onion
5 Garlic cloves
7 pieces of red pepper
1 tsp Salt
Finely sprinkled spices until fragrant aroma appears, then immediately enter lemongrass, chicken, and bay leaves. And cook the chicken until the color changes and must be cooked and stirred occasionally, then put anchovy and coconut milk, then added sugar, powdered and pepper broth, and stir again.
The next step is the rice is added and stirred evenly, then added basil, stirred again and cooked until basil leaves withered and mixed spices soak, then the fire is turned off.
The last step. This is the finishing process, look for banana leaves long enough, and put rice to taste, then rolled as in the process of wrapping rice or rice wrapped in banana leaf. Before serving, the rice is burned first, in addition to the smell of fragrant banana leaves appear also to increase the pleasure of grilled rice of chicken BASIL ANCHOVY this.