This time the delicious recipe will bring up the idea of daily recipes of East Java on Facebook and from the idea of the “Featured Recipes” page of the Nasi Bakar Creative Album for Dinner Recipe Ideas For Family.
With the advent of the idea of cooking food for the family, it is necessary variation in making delicious cuisine that required an Easy Dinner Recipe Ideas For Family. Well this is the steps in preparing the daily recipes dishes typical of East Java is the idea of “Nasi Bakar Merah or Red Grilled Flavor Rice” this:
Prepare 1 tablespoon of cooking oil
Prepare banana leaves to wrap
Prepare 100 grams of basil leaves
Prepare 3 stalks of lemon grass white and pounded thin
Prepare 1 ½ teaspoons of salt
Prepare 3 bay leaves
Prepare 750 ml of coconut milk from 1 ½ grated coconut
Prepare a curly red chili 9 pieces smoothed
Prepare 450 grams of clean washed rice
Prepare 3 grains of cloves
Areh Crepe Material:
Prepare 1/4 teaspoon salt
Prepare 300 ml of coconut milk from 1 coconut
Provide 100 ml of coconut milk from 1/4 coconut
Provide 2 tablespoons of cooking oil
Provide 3/4 teaspoons of sugar
Provide 1 teaspoon salt
Provide 10 pieces of long-sliced petai and fried
Provide 100 grams of anchovy washed and sliced fried
Provide 2 cm thin pungent galvanized.
Provide 150 grams of tempe mashed
Provide 1 bay leaf
Provide 6 pieces of red chili sliced
Provide 2 large pieces of green chili seeded and sliced
Provide 2 large red peppers removed and sliced
Provide 5 grains of sliced onion
Provide 3 cloves of sliced garlic
How to Make Red Grilled Flavor Delicious:
First, you simply heat the oil Then stir-fry red chili until fragrant.
Then boil the red chili, coconut milk, lemongrass, bay leaf, salt and cloves and stir until boiled then added rice and stirred again.
Cooking stir-fry: preheat oil and pan-fried also garlic, large red pepper, red onion, red pepper, bay leaf, large green chilies and sweet to sweet odor.
The next step is to add tempe and then poured coconut milk and cooked until absorbed, then enter the rice, salt, petai, sugar and anchovy and then cooked.
Areh Sauce: ingredients areh soup to be boiled and stirred with low heat until the water thickens.
Lastly, take the rice then give the soup and basil leaves. Furthermore, poured stir-fry and wrapped and then locked with a stick and burned until cooked.