Culinary … One word had a meaning, especially about food. Speaking of culinary in the town of Probolinggo then there is a food local food finder in the town of Probolinggo who at the beginning of his appearance about earlier in the year 2014 be curious for some people in this town.
The food is spicy and savory tastes, constructed from the crackers soggy vegetables cooked with a few ingredients that contain protein. Still intrigued by the food? This food is called with seblak, at the beginning of his appearance, seblak into Local Food Truck Finder in the town of Probolinggo. In the town of Probolinggo also exist that provide food with spicy flavors. I call it with “Seblak Ciput“. The question why is called ciput, I can only reply, probably because her name Poudji, and so easy to call him then called by the Ciput.
Okay back to the discussion of seblak, based on a wide range of sources to come by writers, seblak this is a genuine food Indonesia an Ethical Eats Local Food Finder which is a typical city of Bandung and seblak this is the hawker food quite popular in the region of West Java.
From a variety of sources, these supple-textured foods, some say comes from the area of Sumpiuh, Central Java, because seblak is similar to food from Sumpiuh, namely the popular dished with Krupuk since the 1940 ‘s.
Innovation in the culinary world into words is so important, particularly in developing the culinary business. It looks like this is encourage Poudji to create different products that don’t yet exist in the culinary world in Probolinggo, so that by the year 2014, began to introduce and make seblak with spicy flavors. If seblak are usually made from basic ingredients prawn crackers are doused with hot water, but for seblak ciput is made of krupuk aci.
But unfortunately, this seblak can only be obtained online by order it in advance. Seblak wet offered vary ranging from wet itself, seblak seblak wet seblak wet salted egg, macaroni, Meatball, sausage seblak wet seblak wet seblak complete, vegetable, noodle, seblak claws, and a wide range of variation seblak wet.
Like the image below which the author took from facebook Poudji about price variations of wet seblak “Seblak Ciput”.
So, there is no harm in trying out new menus, new food, let alone the culinary innovation unique in Probolinggo, especially seblak ciput. Hopefully, seblak Ciput can add culinary in the town of Probolinggo