Enjoy local food kitchen may be a pleasure all its own, let alone enjoyed culinary is a spicy cuisine became a culinary trend at the moment.
Similarly, in the town of Probolinggo, East Java, Indonesia, the town began to develop a spicy start trend favored people, even many of them entered in the local kitchen food blog that can be found on the internet, even the most is on social media.
There are three types of cuisine that we discuss briefly in these pages, among other things it spicy, seblak and Parkia teri rice. Well, no need to be confused, I will briefly tell them the following:
- Spicy Claws
It is a spicy cuisine originating from the chicken legs are not used in the processing of chicken dishes, usually chicken legs this is the rest of the ingredients are not used, but in one of the culinary place, one Place Cak Kasan, It is processed into delicious cuisines with seasoning spiciness delights. For those of you who come to enjoy the Bromo volcano from outside the State of Indonesia, you guys can give it a try and come in the way of Panjaitan No. 7, Komplek Ruko Panjaitan Palace, Probolinggo. And the content of the substance in the claw is also useful and good for our body because it is rich with content of omega-3 and omega-6, each 187 mg and 100 mg per gram of 2,571.
Seblak is a spicy food tastes savory crackers made from wet. The food at the beginning of his appearance in the town of Probolinggo, spearheaded by someone that is commonly called by the name of “Ciput”. Therefore it was named “seblak Ciput”, in about the year 2014. Seblak is now innovating with a variety of flavors and a whole range of choice of type of seblak that makes you out of breath because of the spiciness.
- Sambal Balado Huntersville, Anchovy Rice
Sambal Balado Huntersville, anchovy rice, became hits in the town of Probolinggo, featuring Anchovy rice with sambal Balado Huntersville delights. This rice can be obtained at Angkringan Cak Kasan, a Javanese traditional cuisine which is in the town of Probolinggo, East Java.
It was he, the culinary variety of spicy local foods kitchen menu that can get in the town of Proibolinggo, East Java, Indonesia.