This time we will talk casually about the culinary, and still around the city of Probolinggo. Culinary to be discussed is the culinary we usually see around us. What is definitely a cheap culinary and can be called as street food because it is on the edge of the road, in the corner of the alley and some are settled in a small shop simple.
Yes, our current culinary discussions are discussing cheap culinary, fried rice, fried noodles and boiled noodles. But this is something different. His name is simple, “Local Food Menu of Fried Rice and Fried Noodle Kediri“.
Location. The location is very easy to reach on Jalan Cokroaminoto, right on the road before Probolinggo Municipal Power Plant Office, East Java, Indonesia.
Characteristic. Menu For Local Foods kediri fried rice and noodle is different with Fried Rice and Fried Noodle most, which is different because of how to cook it. How to cook kediri fried rice and noodle using charcoal fuel so that the heat becomes more stable and evenly.
Menu. By the time we arrived, we immediately ordered two Local Foods Menu Calories noodle menu, namely godhog noodle (“godhog”, Javanese, which means boiled) and fried noodles. From the smell is quite tempting, and the marinade has made the stomach become hungry and want to eat immediately, this is because of the stimulation of the main seasoning, the garlic that has been mashed, and generally mixed cooking oil that makes fragrant, the savory aroma when fried. Besides, that makes it different is its noodles using wide noodles, another area called Kwetiau. The price is quite cheap per portion for fried rice, fried noodles or boiled noodle only Rp. 10.000, -.
Naming. Many titles for Rice and Noodle Fried Kediri, in other areas also called Anglo Noodle(“Anglo”, in the Javanese tradition, is a tool for cooking made of clay), because the cook uses brazier. And can also call charcoal noodles for using charcoal fuel.
Maybe this is just a culinary note about Kediri fried rice and noodle in Probolinggo. Hope can be a culinary reference for comrades who come to the city of Probolinggo to enjoy tours and culinary offerings.