Speaking of culinary, it is no secret that Malang is still a barometer for culinary lovers and culinary entrepreneurs to open businesses in this student city. Especially for writing about this culinary experience, actually just written after the old file about this culinary met in a laptop mixed with other files. But for this culinary, it is worth to be expressed in this paper, because for the writer, this place is really good with a good packaging concept. Whether in the future many visitors come or not, I do not really care about it, because I am very interested in the selection of concepts and the arrangement and presentation of interesting food, especially the local food places near me is very good concept.
Yes, this culinary is located on Jalan MT. Haryono No. 146 in Malang City, East Java, its name is “Angkringan Gadjah Lumping“. If from the direction of Surabaya is in the street, and adjacent to Giant Dinoyo. This Angkringan can be an alternative local fast food places near me and can also be a tourist meal. One of the main motto to keep visitors in mind is “Sematjam Tempat Makan” to be an interesting culinary place, and the culinary style offered by angkringan is not only a casual place or a place to drink coffee but also can be a destination to eat. Open from 10 am to 12 pm.
Once inside this angkringan yard, we will go through a Joglo shaped house form of Java, here called “Terminal Bledhug”. Inside this joglo there are various food dishes that can be selected by the visitors first before entering in the provided seat.
So many choices of food and provided also a menu for local foods, so it will make confused to choose. Provided also trays, plates of rattan are conceptualized buffet (visitors can take their own) according to their individual tastes.
For the food menu served, I can remember, among others, tempe rice seasoning, brown rice, chilli rice, chilli rice, various serving of rice wrap, various serving of satay, cake and various kinds of beverages offered include “wedhang bledhug cilik”, As well as a variety of drinks, which I myself have forgotten to mention.
For me, I am still impressed with the idea that was generated in making and setting up this angkringan, because this time I found a place to eat that usually exist on the side of the road, packed with traditional Javanese concept and combined with a modern concept.
For the price, in my opinion, the price is still relatively affordable. One more thing, after choosing the food we can sit back as much as possible behind the bledhug terminal, where there is plenty of seats available, and we can enjoy time relaxing in this Angkringan Gadjah Lumping.