Jogja, the city of memories, the city of culture, whatever the name and the name, this city must always make me miss the stopover. Talking about Yogya, let alone culinary, there are one local food places near me that delicious, which became the icon in the culinary in this city of Jogja. Surely friends can all guess with the name “Gudeg“.
Actually, there is no intention to try culinary in this city of Jogja, in the hope, we can try the food in this city, especially local fast food places near me is close to Malioboro. Similarly, enjoying culinary gudeg, which incidentally we also stay at one of the hotels in Malioboro Complex, as we passed Dagen Street there was a shop selling this culinary. Precisely in a complex Ruko on Jalan Dagen no. 2C (Malioboro) Yogyakarta.
Yes … “Gudeg Yu Djum“, is a typical culinary icon Jogja which has stood since the 1950s. To make gudeg a delicious, gudeg that comes from young jackfruit (or commonly called gori) this material is taken from the Prembun area. From information, young jackfruit from Prembun is very suitable to be made as raw materials gudeg, because young jackfruit is not going to be easily cooked though cooked in a long time. Gudeg is cooked in the traditional way, cooked with firewood and added with special spices from Yu Djum.
Gudeg is usually served with a variety of dishes, including chicken and duck eggs that have been spiced gudeg, tofu tempeh bacem, coupled with spicy krecek sambal and the main is the original jackfruit (gori) original Prembun.
Lots of menu choices are offered at a good place to eat in Jogja, Warung Gudeg Yu Djum this, coincidentally besides enjoying Gudeg Yu Djum on Jalan Dagen during the day. In the evening, our family also tried to enjoy Gudeg Yu Djum in Jalan Wijilan No. 167 (East Alun-alun Utara). With so many menu choices gudeg, make friends can choose according to taste, because different only in menu side dish.
If the comrades want to bring this gudeg as souvenirs, Gudeg Yu Djum also provides it with several options, namely gudeg rice wrapped in a tin or in the form of gudeg kendil. There is a difference between gudeg besek gudeg kendil this, which is actually different from the side of the contents and packaging only. But the advantages of choosing gudeg kendil this, because gudeg kendil is made from burnt clay made like a cauldron, and aims to gudeg this can last long up to 5 days without heating.