It was almost 8 pm, after traveling around Probolinggo to spend the night, our stomachs were hungry, we finally searched for a place to eat along our journey, and we found local food places near me, our choice of food select “Tahu Tek Telor” located at Brak Square , On Jalan Sukarno Hatta, Probolinggo.
The unfriendly night conditions coupled with the bone-piercing wind, which Probolinggo people say began the Gending wind season, we decided to quickly spend our knowing the eggs we had ordered. With the price of Rp. 9,000 per portion, know this can become a medician hungry tonight.
As a culinary connoisseur, I do not worry too much about taste, because it tastes pretty good and this place is trend of local food. Match the tongue of East Java like me. With slices of fried tofu half cooked and lontong that has been cut into small pieces, fries, a little sprouts or sprouts and slices of cucumber, then doused with a very tasty spice, then given a small shrimp crackers. Wow very tempting.
Eating local food trend of tahu tek telor is very interesting. The tofu and lontong pieces are then sprinkled with spices made from petis, boiled water, peanuts and garlic and then stirred in a concrete mixer until they are thickened. To know the egg seasoning, I think, delicious or not depends on the petis used.
“Tahu Tek Telor” in this crossroad Brak could be an option for my friends to fill the empty stomach because hungry at night. And do not worry about taste, it tastes so good.
It was a friend. Hope can be a reference culinary choice in Probolinggo City.