Speaking of culinary, it is very much manifold, and enjoying culinary at a local food place close to me is currently an option for me and my family in between free time or holiday, or for those who do not have time to cook for the family. So also with me, while on vacation in the city of Jombang, I did not forget to take the time to fill it with enjoying good food in this city. But to choose the food that one tastes with the family is a bit difficult too, let alone a vacation with a daughter like me, automatically have to adjust to the taste of our two little daughters.
Jombang with its name as the City of Santri, does have some interesting culinary options. One of the things we choose as an option is “Pecel Pincuk Bu Djiah”, the reason eating local food trend in this place, one of the main factors is the location factor, because it is in a strategic place, located in the middle of Jombang city, at Jalan KH . Wahid Hasyim No. 9, Jombang, in the complex of shops adjacent to the BRI Syariah Office, it seems to be a distinct advantage for this pecel to be reached by all culinary lovers. Pecel is open from 07.00 until 23.00 and the holiday is only on Fridays only.
Speaking of pecel, pecel is trend of local food and is a food that uses peanut sauce as its base ingredients. At first the food is usually enjoyed with various kinds of vegetables, is defined as food that is pounded and served with boiled vegetables and side dishes served with different mats, can use the base of banana leaf commonly called the pincuk.
Especially for Pecel Bu Djiah is indeed has a distinctive characteristic than the other pecel, pecel spice fine, with a sweet taste, and if culinary lovers want a spicy flavor can ask to be mixed with spicy pecel spice. Vegetables complementary variety, like other pecel, vegetables in pecel Bu Djiah also added with vegetables, cucumbers, sprouts, boiled cucumber, basil leaves.
In addition to the menu pecel pincuk also available menu of other options such as rice bali tahu, rice bali beef or rawon rice. The dishes are varied, so we can choose according to our favorite, such as fried beef, shrimp, beef lung fried, spleen, heart, tofu tempe, brain cow, roast chicken, fried chicken, omelet and others.
The atmosphere inside the stall was impressed clean and tidy, so it will make comfortable to enjoy the food served. And for those who bring any vehicle do not worry, because parking for vehicles is also wide.
Well the last issue of price, in my opinion, the price is very relative, but if not wrong per serving pecel only Rp. 8.000, – very affordable, this price does not include additional side dish. And with the pleasure pecel Bu Djiah this I think the issue of price is not a problem. So this stall can be one option in cullinary when visiting the city of Jombang, East Java, Indonesia.