Culinary and traveling, two words that we always hear in our lives. These words are very familiar and become part of the culinary lovers and lovers traveling. So also in this blog, it contains more about writing and culinary pictures and traveling. Why I chose this theme, this is due to the love and pleasure of the author on these two things, as well as on the uniqueness of local food trend especially in Indonesia.
Culinary is a word associated with cooking, from the processing of foodstuffs, from raw and fresh ingredients to delicious food of our choice culinary lovers to eating local food trend, but this culinary is not limited only to the cuisine menu in the form of food but now developed into beverages as a complement From food.
The development of culinary especially in Indonesia is currently growing remarkably especially trend in local food, because at this time a lot of local food that has been lifted together with fine cuisine both in hotels and restaurants. Various kinds of Indonesian cuisine has gone up from the class which is usually sold on the roadside, currently also sold in cafes, restaurants with very interesting dishes.
Even the development of culinary especially in Indonesia has become a kind of special icon which is very interesting for the tourists, with the emergence of culinary groups in every city that give information about food, drink and even culinary place that give positive value in culinary development in a city. The form can be a culinary paradise fun for culinary connoisseurs.
Probolinggo, a city on the northern coast of East Java, culinary in this city is growing rapidly and interesting, let alone supported by a remarkable tourist attractions, such as Mount Bromo, Madakaripura Waterfall and others. Currently popping up also cafe, depot and restaurant. Cafes not only provide coffee but also very interesting food. For example, “Angkringan Cak Kasan” around September 2014, this place was originally drafted as a place to drink coffee, but in its development, this place is not only a hangout but also as a place to eat. The food offered at the beginning of the establishment is pecel rice, which is rice topped with vegetables, then sprinkled with a delicious peanut sauce.
There is another menu of other dishes offered are rice teri petai sambal balado with spicy chili sauce, would make miss to eat at Angkringan Cak Kasan. With white rice which is a punk coupled with a small anchovy is savory and spicy petai vegetables make this food is preferred especially for culinary lovers who love to taste spicy.
One more food that is in Angkringan this is savory savory rice, with savory rice, plus in it there are side dishes, can be filled with spicy chicken, not spicy chicken, tuna or anchovy is the choice of culinary lovers.
In addition to the above food there are two foods that are often found and become a daily favorite of people in East Java, including rawon rice. This rice is a black soup with beef broth and tender beef as a side dish. Very tasty and tempting to enjoy it.
In addition to rawon rice, which is not less delicious is soto, soup is a kind of yellow food with broth in it, the side dishes can vary, there are add chicken meat as a side dish can also beef. Depending on taste, but in Indonesia very much choice depending on the region soto.
Traveling, a word that people really want after a tired move. This activity usually always coupled with culinary, traveling activity has become an integral part of the daily schedule.
Hopefully this blog can provide quality information for lovers of culinary and traveling all.