This trip note tells about the pleasure of culinary tourism in eastern Java area of Pasuruan City and its surroundings, in this area is very much culinary place of interest and worth to visit. Especially when the author traveled to Probolinggo from Surabaya, one of the famous culinary places and local food trend that exist in the border City of Pasuruan – Probolinggo one of them is “Rawon Nguling”, precisely located on Jl. Raya Tambakrejo No. 75, Tongas, Probolinggo.
Hearing this famous dining place, it may not be wrong if this place is used as one of the references to buying local food trend in the eastern region. Talking about rawon is not a secret anymore if rawon is the most delicious cuisine and become a mainstay of cuisine in East Java.
Rawon is a typical cuisine derived from East Java. Rawon or rawon rice is a menu that is served in the form of meat soup with a distinctive black seasoning because it contains kluwek. Rawon is served with beef cut into small pieces, with a distinctive black soup seasoning.
In this Rawon Nguling Restaurant, rawon rice is served as one between the rice and rawon sauce and the small cut beef. With the price of one portion of Rp. 22.000, – really very appropriate with the price and delicious rawon. As local food restaurant trend, Rawon at RM. Rawon Nguling has a delicious flavor that is different from other rawon, rawon has a delicious sweet taste, and definitely make culinary addicts will rawon this.
In general rawon mixed with spices mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, lombok, kluwek and salt, and vegetable oil. All of these ingredients are smoothed except for lemon grass and galangal, then stir-fried until the aroma comes out of the pan-fried mixture. After that just put in meat stew broth together with meat. And mixed with kluwek to bring black natural color.
So for all culinary lovers, it would not hurt if you have a travel agenda to the east of East Java to stop by, and it does not regret if it has tasted rawon in RM. Rawon Nguling this.