Speaking of food, it is not wrong that in this edition, we are talking about good food in Indonesia. It is not far from the local Indonesian food menu that has an extraordinary taste with vegetables and fruits such as salad from abroad.
Local Foods Menu of Culinary Indonesia is very rich and has an extraordinary variety spread throughout Indonesia. Unique, indeed very different but has a rich taste, that is culinary Indonesia. In this edition the food we discussed is culinary with basic ingredients of vegetables and fruit as a menu of healthy and nutritious choices.
Okay, what foods will we discuss in this nutritious and delicious Indonesian local food menu?
Vegetable dish doused with spicy spicy peanut sauce is already familiar in the tongue of Indonesian society. Pecel is menu for local foods and usually served as a main meal menu at the dinner table.
Pecel Rice usually eaten with vegetables consisting of cassava leaves or swamp cabbage, long beans and bean sprouts that have been boiled cooked. Then doused with thick peanut sauce and delicious. Not forgetting fried tempe and rempeyek (food from fried flour) added to serve.
Pecel in Indonesia itself has a variety of flavors and different characteristics of pecel other areas, such as vegetable ingredients used to taste the spices of peanuts.
Culinary made from a mixture of fruits and vegetables is very popular almost in all regions of Indonesia. Rujak petis is one of the delicious food with black sauce seasoning derived from petis.
Rujak petis is very delicious and is a traditional food that is very easy to find in East Java. In one portion of rujak petis there are cucumber slices, young mango, sprouts and swamp cabbage then sprinkled with sauce or spices made from petis, fried peanuts, fried onions, brown sugar, salt, young bananas and water.
Gado-gado (Mixed vegetables with the peanut sauce)
Culinary from Java has become a dish that is not foreign to us. Gado-gado is local foods menu calories and vegetables consisting of potatoes, cabbage, long beans, bean sprouts, carrots that have been boiled, mixed with cucumber, lettuce and raw tomatoes.
All vegetables are then doused with peanut sauce. Sauces consisting of fried nuts, garlic, chili, orange juice, sometimes smeared salt are also added shrimp paste or soy sauce.
As a complement is usually added boiled eggs, prawn crackers, chips, tofu and fried tempeh. This culinary is delicious just eaten like a salad or eaten with lontong.
Tahu Tek Telor
This food is very easy we meet on the streets of Surabaya, usually sold around with a wheelbarrow. This food is typical food from Surabaya City which consists of fried tofu half cooked with lontong cut with a small scissors, then fried potatoes and a little sprouts, and sliced cucumber. Because it is called Tahu Tek Telor, then at the time added with an omelet then watered with peanut spice.
Seasoning Tahu Tek Telor is made from petis, peanuts, chili, garlic added with enough water, then mixed in the ground pounded in a concave shape made of stone
One more food that became characteristic of Indonesia originating from the city of Surabaya, namely Lontong Balap. In one portion there is a thin sliced lontong, sprouts, fried tofu, lentho (food from cassava formed round), fried onions, soy sauce and chili sauce, and then on top of it plus the newly baked sprouts added with enough sauce, if the buyer want to ask for sauce and soy sauce. More delicious when enjoying this food with shellfish satay.