Still about the pleasure of traveling in Jogja. If yesterday we enjoy and spend time in tourist attractions, then in writing this time we want to tell about culinary pavement which is also a “local foods menu”. Although the halls are on foot the taste is still the main for culinary pleasure here.
This culinary coincidence is located close to the hotel where we were staying, initially because of the accident to buy this food, as well as our every hunger home from the tourist attractions. By using a wheelbarrow and hung next to Hotel Kristina, “Charcoal Fried Rice and Noodle ” This gives the sensation of a good culinary night in Jogja.
Perhaps it was just a coincidence that we could enjoy the menu for local foods in Jogja at night, located on Jalan Dagen, on the left side of Hotel Kristina, Yogyakarta. Actually, if you see the wheelbarrow and fried style of this fried rice seller is almost the same as most fried rice sellers. But the difference is the burning side, burning using charcoal. And this is the same with Kediri fried rice which is also the same using charcoal. How to cook by using charcoal fuel is very powerful in cooking so that the heat generated more evenly and more stable.
Here the provided seems to be local foods catering menu include fried rice, fried noodles and noodle soup (mie godog). At the time of being cooked, the smell is quite tempting, from the seasoning is already making a hungry stomach to eat immediately. Seasoning of this fried rice is also simple, only cooking oil mixed with garlic that has been smoothed so that the smell of fragrant and savory when fried. Besides, that makes it different is its noodles using wide noodles, another area called Kwetiau. The price per portion for fried rice, fried noodles or noodle soup Rp. 15.000, -.
When compared in other areas many designations for Fried Rice and Noodle, in other areas also called Anglo Noodle, because the cook uses brazier. For taste, culinary Jogja this evening is very tasty although the culinary offered is culinary pavement, very nice typical Jogjakarta.