Culinary lovers, must have often tried delicious rawon. Indeed rawon is a delicious food that is not foreign anymore in Indonesia let alone in East Java. As a local foods menu, rawon is one of the mainstay culinary and cuisine typical in East Java. So also Angkringan Cak Kasan also has a culinary mainstay, one of which is “Rawon”.
Rawon or rawon rice is a local food menu calories menu that is served in the form of meat soup with a distinctive black seasoning because it contains kluwek. Rawon is served with beef cut into small pieces, with a distinctive black soup seasoning.
In general rawon, can be used as a local food catering menu, and mixed with spices mixture of onion, garlic, galangal (laos), coriander, lemongrass, turmeric, chili, kluwek and salt, and vegetable oil. All of these ingredients are smoothed except for lemon grass and galangal, then stir-fried until the aroma comes out of the pan-fried mixture. After that just put in meat stew broth together with meat. And mixed with kluwek to bring black natural color.
In Angkringan Cak Kasan, Culinary lovers are allowed to choose between rice separated with rawon or rawon rice served into one between rice and rawon sauce with small beef. With the price of one portion of Rp. 10.000, – really very cheap and especially with the deliciousness and delicious rawon.
For culinary connoisseurs who want a small amount of rice can choose “Rawon Sego Kucing”, so culinary lovers can all enjoy rawon even at night or in a diet.