Culinary again, traveling again, eat again and walk again. It turns out the culinary journey is very wide, even talking about culinary too much variety and tastes of local foods menu. Back again to the city of Probolinggo, although not a native of Probolinggo City, but with a lot and variety of culinary varieties, always makes me interested to try various culinary in this city.
One of the dining venues we choose to enjoy is a place to eating local food trend that uses the name “Rock & Roll”, located on Jalan KH. Hasan Genggong or Randu Pangger water tower to the south about 150 meters Probolinggo City, East Java.
The location of the place to eat and buying local food trend “Tahu Tek Telor” are located in the eastern city of Probolinggo, the location is very easy to reach, but for food lovers in Probolinggo City who are lazy and reluctant to leave the house, this dining place also provides inter services that can be reached at the Mobile Phone Number. 085257172224. So culinary lovers just sit and wait for orders so do not need to tired to get out of the house.
About taste, especially for culinary lovers, it feels pretty good. Suitable with tongue from East Java like me. With slices of fried tofu half cooked and lontong that has been cut into small pieces, potatoes, a little sprouts, then watered with a very tasty spices, then given shrimp crackers.
The tofu and lontong pieces are then watered with spices made from petis, boiled water, peanuts and garlic and then mixed in a concrete mixer until they have thickened. For the taste of spices, this tofu is, in my opinion, highly dependent of the petis used in making these foods.
In addition to the menu know tek tek, also provided a heavy meal of pecel and rawon which cost very cheap only Rp. 5000 per serving.