World's Best Coffee Beans
Coffee is still the world's favorite drink. As a delicious drink that has become a mandatory necessity, then this type of drink is already like a part of life for lovers and coffee connoisseurs. In addition to being a daily necessity, coffee is also an important commodity for various coffee-producing countries. Each coffee-producing region has its distinctive coffee, depending on the level of minerals and soil fertility that affects the resulting coffee. As a coffee lover, you should also know the world's best coffee beans to be a reference and information about coffee.
Coffee is a delicious drink derived from coffee beans that have been roasted and then refined into powder. So far, what has been very well known in the world of coffee is robusta coffee and arabica coffee, whereas in addition to these two types there are still many other types of coffee, including the mixture of these two coffees.
Best Coffee Beans in World
Below will be delivered some of the best and most expensive coffees, including also the most delicious coffee and become a favorite, due to the process of making, taste, and scarcity. Here are the best coffees, among others:
- Tanzania Peaberry Coffee
Tanzania Peaberry Coffee is the best coffee selection in the world with its slightly thick texture and fruity aroma. This coffee is very rich in flavor, with a mixture of chocolate, raisins, bitter coffee, and when drunk will leave a sweet taste.
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| Tanzania Peaberry Coffee (Picture source: matchmadecoffee.com) |
Unlike other types of coffee beans, in Tanzania Peaberry comes from one coffee bean. Usually, as much as 1% to 9% of coffee plants consist of Peaberry coffee beans that are often separated from other coffee beans and sold at premium prices.
- Kona Coffee
Kona Coffee is a type of coffee grown and cultivated in the Kona region, Big Island, Hawaii. Interestingly, this coffee is protected by law, to ensure that only coffee grown in the Kona area can be sold as Kona coffee.
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| Kona Coffee (Picture source: ebay.com) |
Kona coffee is a type of coffee with a gourmet type that has a very expensive price and has a very high price in the international coffee market. Kona coffee beans are even referred to as coffee with the highest caffeine content with a genuinely thick, bitter, and fragrant taste.
- Colombian Coffee
Colombian Coffee as one of the best coffee options with the most common type is Variedad Colombia. Colombian coffee of this type has a classic caramel flavor and chocolate aroma. With the next level, there is Colombian Exelso Grade which has a lighter sensitivity and has a slightly sour taste.
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| Colombian Coffee (Picture source: buderimcoffee.com.au) |
Related: Colombian Coffee Brands.
In addition to this type of Colombian coffee, there is another type of Colombian coffee, Colombian Supremo, this type of coffee has a soft, aromatic taste and has a sweet taste.
- Toraja Coffee
Among the best types of coffee in the world, there is one type of coffee from Indonesia, which is highly favored in the international coffee market, namely Toraja Coffee. It grows in the highlands of Sulawesi island in Tana Toraja. "Tana Toraja" is an area known as the best Arabica coffee producer in Indonesia and the world.
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| Toraja Coffee (Picture source: joyridecoffeedistributors.com) |
- Ethiopian Harrar Coffee.
Ethiopian Harrar Coffee is one of the most delicious coffees in the world that grows in the wild and is processed naturally. Harrar's Ethiopian coffee is grown on farmland in the Oromia region of Southern Ethiopia at an altitude of between 4,500 feet and 6,300 feet.
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| Ethiopian Harrar Coffee (Picture source: coffeecityusa.com) |
Ethiopian Harrar is known as a coffee that has a sour taste of wine and fruit with a fragrant aroma of blackberry. When drunk, this coffee will leave a sharp taste on the tongue and lips of the coffee.
It is interesting to know the characteristics of the world's best coffee beans, in addition to adding coffee references, also give the coffee a choice if you want to enjoy in addition to coffee that is usually drunk.