Homemade Iced Coffee Recipe

Coffee lovers claim to be unable to miss a day without sipping this drink. Generally, these coffee lovers like to drink hot coffee, but cold coffee connoisseurs are no less numerous. Coffee is now not just a home drink but also a business idea. The variety of innovative coffee recipes is supported by a shop atmosphere that is designed to be comfortable and supports market tastes, the coffee business can be quite promising. Making iced coffee with homemade iced coffee recipe certainly makes you no longer worry if you want to drink this refreshing iced coffee.

Homemade Iced Coffee Recipe
Black iced coffee (Picture: teacoffeeanddrinks.com)

Speaking of iced coffee, this time we will tell you how to make delicious and fresh iced coffee. This iced coffee is also quite easy to make. What does the recipe look like? Check out the following.

Best Homemade Iced Coffee Recipe

Iced coffee is a refreshing summer drink, and it's perfect to enjoy on hot nights. Homemade iced coffee tastes more delicious, and there are a variety of ways to follow to make it. In addition, homemade iced coffee is much cheaper than iced coffee you buy from a café. You can also customize the taste according to taste.

The iced coffee that will be delivered here is a classic iced coffee that is easy to make, so you don't need any other ingredients except the ingredients that are available at home.

Also read: Caramel Syrup For Coffee.

The materials needed include:

  • 140 grams of ice cubes.
  • 250 ml of coffee, at room temperature or pre-cooled
  • Sugar (to taste).

The steps to make homemade iced coffee, are as follows:

  1. Brew a cup of coffee. If not, prepare a coffee maker and brew a cup of coffee. Try making coffee that is strong enough because the ice that is added later will make the coffee watery. (Add sugar at this stage. Sugar dissolves faster in hot drinks than in cold drinks).
  2. Cool the coffee for a moment. If you add ice right away, the coffee won't taste cold. Let the coffee cool for a moment. Usually, the room temperature is considered to be enough to make iced coffee. If you want the coffee to taste colder, wait for 15 to 20 minutes, then put the coffee in the refrigerator. (Note: Do not immediately put hot coffee in the refrigerator. You can break or crack a cup. The hot steam coming out of the coffee can also raise the temperature of the refrigerator).
  3. Fill a tall glass with ice. You can use regular ice cubes, or ice made from frozen coffee. Do not fill the glass with ice so that there is still room for coffee. You can always add ice back later if you feel it's not enough.
  4. Pour cold coffee into a glass filled with ice. You can add more ice at this stage if you want.
  5. Enjoy iced coffee before the ice melts. The longer you wait, the dilute the iced coffee you make.

Interesting isn't it? Hopefully, a few tips about this homemade iced coffee recipe can add information for you.

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