Hawaiian Kona Coffee
Coffee is a delicious drink that makes everyone love him. It is even said that coffee is more than just a regular non-alcoholic drink. The drink has antioxidant properties, which only means it is good for the skin and promotes vigor. Coffee is widely known and consumed by billions of people around the world. Not only that, but coffee makes the day perfect, especially at the beginning of a long day. One of them is Hawaiian Kona Coffee. Kona coffee is very popular in Hawaii and is recommended for coffee lovers.
Kona Hawaiian Coffee
Hawaiian Kona Coffee is a rich Arabica coffee suitable for most coffee lovers around the world. In Hawaii, it has been researched as one of the most recommended and preferred coffee bean planting sites. Fertile soil, suitable height between 500 to 3000 feet, plenty of bright sunlight, moderate rainfall, clouds, and slopes, these conditions can produce the best quality coffee beans in the world. Therefore, under the current conditions in Hawaii, it is ideal compared to other parts of the world and is considered one of the most perfect mixtures for growing coffee trees.
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| Hawaiian Kona Coffee (Picture: hubutu.com) |
The best time for tree growth in Hawaii year begins at the beginning of the year, from January to mid-June. Just like the grapes when the grapes are harvested, the coffee cherry will bloom sooner or later. The reason why the first six months of the year are the best time to plant coffee trees in Hawaii is that it rains at the beginning of the season. One of the main factors is moderate rainfall plus bright sunlight, which makes it the perfect combination. Compared to other coffees around the world, Hawaiian Kona coffee is also considered the most spacious, refined, and elegant coffee.
Kona Hawaii Coffee Tours
Kona coffee is a type of coffee grown at the Kona location, Big Island, Hawaii. This coffee is protected by law to ensure that only coffee grown in a specific area can be sold as " Kona coffee, " and this coffee is a type of gourmet coffee that is so expensive and of such high value in the international market. This coffee is known because it has sustainable and high quality. In addition, there are strict quality controls in place in Hawaii for the best coffee sold under the "Kona" label.
It is grown on the slopes of Mauna Loa and Mount Hualalai, Big Island. This crop is managed intensively, with many plantations harvesting coffee beans by hand in part of the harvest cycle to obtain fruit when it is at the maximum maturity level. Farmers can choose to process their coffee pods, or they can work together with other farmers on increasingly large processing facilities that will overcome the drying and roasting system of beans.
Also read: Kona Coffee K Cups.
Kona Type I coffee is a fruit with two seeds and is divided into several classes based on its quality. Kona Type II coffee is a fruit with one seed, known as a peaberry. This product can be divided into several classes, based on quality. The lower grade, Type III, cannot be sold under the Kona label.
Because Kona coffee is so expensive, there are often many companies that sell Kona combinations. This combination is made with a small percentage of Kona coffee, and cheaper coffee beans are in increasing percentages. There is also a combination of which only 10% is Kona coffee. The quality of the combination coffee can vary depending on the number of Kona beans as well as the cheaper beans used for the contents of the combination.
This coffee has been grown in Hawaii since the. 1830s. Kona's climate is perfect for coffee, as well as coffee from this area of high quality in its long history. Some associations have established the protection of Kona coffee, increased coffee production in Hawaii, and set up quality to ensure that the Kona name has always been associated with coffee quality. These organizations have created several logos that can be used by customers to identify which Kona coffee is real.
Kona beans are also among the most expensive coffees on the market, as well as being popular as the best of the best.
For more than 175 years, Kona coffee beans have been cultivated for generations in Hawaii, in the northern and southern locations of Kona, an area about 20 miles long and 2 miles wide.
Overshadowed by two volcanic mountains, the Kona area has a unique microclimate, namely sunny mornings and cloudy afternoons. This volcano protects this area from strong winds that can cause damage to coffee plants as well as provide volcanic ash for where coffee plants thrive.
These mountains can provide Kona with cold and dry moments in the rainy season to harvest coffee, as well as rainy moments in summer when the coffee plant is growing and the fruit is developing.
Generally, Kona coffee grows large, old, and productive. Kona coffee trees grow firmly rooted in steep areas, with good irrigation channels coming from two such large volcanic mountain slopes.
Known as Kona Typica today, the coffee variety was first referred to as "Guatemala" when it was introduced in 1892 by an Oahu farmer named Hermann Widemann.
After this variety grew for more than a year on the Big Island – Hawaii, some farmers believe that this coffee is even more super than the Brazilian variety that was first brought to Kona. As a result of their painstaking maintenance and hard work, Kona Typica has always been in production for more than 100 years to this day.
Kona coffee blooms in advance of spring, because it is carefully cultivated by several farmers, these plants do not bear fruit simultaneously at the same time and as a change develops in one cycle.
Hopefully, this information about "Hawaiian Kona Coffee" will be useful to you.