Gourmet Coffee

Gourmet Coffee is the nickname given to coffee that has the most delicious taste because it comes from selected coffee beans of the highest quality. There are already many coffee beans that belong to the Gourmet coffee group but the most sought-after by coffee connoisseurs today are Hawaiian Kona coffee, Indonesian Civet Coffee, and Jamaican Blue Mountain coffee.

Illustrative image (Picture: enchantedjava.com)

These three coffees are already famous for their quality and taste in all corners of the world. The price of these coffees can be said to be the most expensive of all types of coffee, especially Luwak coffee which has now received recognition as the most expensive coffee in the world.

Gourmet Coffee Beans

Coffee is popular in America, which is a $19 billion business. Some big names rule coffee chain shops in the country.

So for those who want to develop an independent coffee shop business, the main key needed is: to have a love and knowledge of freshly burned coffee beans and focus on consumers in the surrounding environment.

Also read: World's Best Coffee Beans.

There are several choices of the best gourmet coffee, including:

1. Jamaican Blue Mountain Coffee

This coffee is very famous because it has a very strong Arabica coffee flavor. It tastes delicious in obtained from the planting location in Blue Mountain in Jamaica. The fertile soil and cool air because it is shrouded in clouds make the coffee trees there thrive and produce fruit of good quality.

Apart from its good quality, this coffee also gets the title of the most difficult coffee to get because of the frequent occurrence of storms there.

2. Hawaiian Kona Coffee

Hawaiian Kona coffee comes from the slopes of the Mauna Loa and Hualalai mountains in Hawaii. Like Luwak coffee and Jamaican Blue Mountain coffee, this coffee also has high quality and taste because the soil fertility in the area is very high. After all, it includes volcanic soil.

The most famous Hawaiian Kona coffee beans are its peaberry bean types. The number of coffee beans is very limited because it comes from genetic errors in coffee beans. In the past, this type of coffee bean was not appreciated because it was considered defective, but now peaberry coffee beans are an option if you want to enjoy the delicious taste of coffee.

3. Indonesian Civet Coffee

Indonesian Civet Coffee is famous for having the best quality beans from natural selection through the intercession of Luwak animals. Civet coffee produced from wild mongoose is the best coffee bean because Luwak only eats the most mature and best coffee beans.

The original Indonesian Civet Coffee which is classified as Gourmet coffee is an Arabica type of Civet coffee that grows in mountainous areas such as in the Gayo Aceh area, Mount Ijen, or in Toraja land. The taste of Luwak coffee varies depending on the region of origin, but all of them must have a thin bitter taste and are more likely to be sweet because of the lower caffeine content in Luwak coffee. It is caused by the fermentation process that occurs in the stomach of the Civet.

That's a little information about "Gourmet Coffee". Hopefully useful and a reference about the coffee you need.

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