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What do you imagine about this type of culinary? This cuisine is native to East Java, Indonesia, and is liked by all people even from small children to adults. This cuisine is available in all cities in East Java, not only in its hometown of Lamongan, but spread throughout Indonesia. In this edition I am not talking about the culinary experience of enjoying a region’s special food, but rather focusing on the menu and 21 day fix recipe ideas.

“Lamongan Chicken Soto” (Picture Source: From Faceebook)

Surely all of your friends can already guess the menu that we discussed, namely Soto culinary. Soto is a typical type of Indonesian food like soup but made from meat and vegetable broth. Usually the meat used is beef or chicken. In Indonesia, the types of Soto cuisine are very numerous and each region has its own characteristics for this soup, including Soto Lamongan, Soto Madura, Soto Betawi, Soto Makasar, Soto Banjar, Soto Bandung. Even the name can be different according to the Soto content, for example chickens soup, meat soup, beef leg soup, or buffalo soup. Likewise, the method of serving it also varies in each region, some are served with rice, rice cake, ketupat and can be added with additional side dishes, can be crackers, cakes, crackers, tripe, and various other side dishes.

21 Day Fix Extreme Recipe Ideas

Seeing various kinds of Soto that can be selected and served, then in this edition the recipe that we will share is the recipe “Lamongan Chicken Soto”. In general, Chicken Soto, is a typical Indonesian food, in the form of soup with chicken contents and broth and the sauce is yellowish in color. And these yellow colors is caused by turmeric in Soto seasoning. Speaking of extreme culinary, actually chicken soup can be said to be not too extreme culinary, only if you want extreme dish, namely by mixing Soto as the yellow soup with chicken organ, for example heart, chicken liver, chicken slices and even chicken intestines (with a note: if you want it only).

The idea of Lamongan chicken Soto recipe happens to be taken from Facebook on the “Kitchen Cuisine” page with the album title “Soto Various Recipes”, and deliberately stored by the author on the blogger’s personal blog for preparation when the author’s wife cooks at home. But according to the author’s consideration, it’s a shame if it’s not shared with friends, this time in addition to the recipe, we also convey a little information about Soto especially “Lamongan Chicken Soto”.

21 Day Fix Simple Recipes
“Lamongan Chicken Soto”

In addition to the delicious and tasty taste, which is interesting in one serving of chicken soup (in the general serving portion), there are chicken meat (besides meat there are also organs in chicken, skin and chicken parts), white rice, rice noodles, eggs chopped vegetables, and what you have to do is chicken broth. To add to the pleasure of this chicken Soto, it is also usually mixed with koya (koya is a powder of grated coconut, shrimp and garlic crackers), crackers, chili sauce, lime and sweet soy sauce.

21 Day Fix Simple Recipes

“Lamongan Chicken Soto”, which is clearly Chicken Soto comes from Lamongan Regency, East Java. Lamongan chicken soup is very famous, characterized by a clear yellow sauce. Intrigued by the simple recipe, here are the steps in preparing a recipe ” Lamongan Chicken Soto “:


  • 2 liters of chicken broth
  • 1 chicken, fried half cooked, then shred into small pieces
  • 100 grams of suun (a kind of noodle and clear white), brew with hot water
  • 3 boiled eggs, cut into pieces
  • 100 grams of cabbage, finely chopped
  • 1 celery leaf, finely chopped
  • 1 leek, finely chopped
  • 4 cm galangal, crushed
  • 3 clove grains
  • 1 stick of lemongrass
  • 4 leaves of kaffir lime
  • 200 grams of milk fish that have been thrown away from the thorns
  • fried onions for sprinkling

Softened seasoning:

  • 5 garlic cloves
  • 7 red onion cloves
  • 1/2 tsp. Pepper
  • 1 tsp coriander
  • 2 cm turmeric
  • 1/2 tsp cumin
  • 3 candlenuts
  • salt according to taste

How to make:

  1. Heat the oil, then saute the spices that have been mashed until fragrant and the color changes. After the color changes, then spices are added, among others, cloves, kaffir lime leaves, galangal, lemongrass, stirring until evenly distributed.
  2. Heat the broth, then add the spices and milk fish. Cook over low heat to boil. Then that lifts it up.
  3. Serve in a bowl: suun, shredded chicken, cabbage, celery, leeks. Flush with hot sauce. Then add boiled eggs and sprinkle with fried onions.

Enjoying this chicken Soto becomes more delicious when added with lime juice and a little spicy chili sauce.

Already no curious anymore right? If you visit the city of Surabaya, there are lots of delicious eating places selling Lamongan Chicken Soto, for example “Cak Har” chicken Soto, Ambengan “Pak Sadi” chicken Soto, “and many more chicken soups in Surabaya City. It can be tried.

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A culinary lover, coffee connoisseur, likes travelling, entertainment and life styles, and is also an owner of traditional Javanese culinary in Indonesia. Also write about entrepreneurs on other web blogs.

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