Coffee, this type of drink still leaves a long but enjoyable story, ranging from the type of coffee to the coffee machine used to make good coffee. There is a lot of coffee equipment used to make coffee, starting from the since choosing coffee beans until the end of the production of coffee, which is a cup of delicious coffee. One of the tools of coffee that you may have never known is “Percolating Coffee Pot “, this tool is a tool of espresso non-machine or commonly called percolator.
The use of coffee tools such as percolator is different from the use of other coffee equipment. In Percolator, coffee powder is placed between the upper tube and the bottom tube, only then the boiling water is flowing from the bottom of the top. The coffee produced will produce strong coffee or become a thick coffee, this is due to the comparison of water, fewer than the black coffee mixed.
A Percolating Coffee Pot
At first Percolating coffee or coffee percolator used by people of old, until the year 1970. The Coffee percolator was discovered by a scientist named Count Romford, or better known as Sir Benjamin Thompson (Years 1753 – 1814).
Coffee Percolator is a pot-shaped coffee maker used to brew coffee by continuously boiling coffee through the base of the pot using the power of gravity and high temperatures to the desired constraints Reached.
This coffee percolator is the ancestor of modern coffee machines that exist today and is one of the stepping stones of a coffee machine to a modern coffee machine.
Percolating Coffee Pot Reviews
Speaking of a coffee tool, the percolator is a tool for making coffee that is often used before the drip method is found. Although this tool is a coffee tool that is outdated but still often used by coffee connoisseurs who are old and have long used this tool.
For coffee lovers who understand the details of coffee equipment, then there is a shortage of using this percolator, ie we will not get the highest quality coffee, although the use of this tool is relatively easy. One bag of powdered coffee is placed in a kettle, and water, which is then boiled. Boiling water overflows through the coffee powder when the coffee water has reached the black color to taste, then the coffee is ready to be served.