Enjoying local fast food near me, especially ducks is a pleasure, especially the duck dishes from the Surabaya area, Indonesia. Why is the culinary dish of duck from East Java, especially Surabaya and its surroundings very delicious? This is because the duck meat is tender and the marinade permeates the meat. Presentation of ducks is no longer just a fried duck and grilled duck dish, but also steamed duck.
If we usually review the enjoyment of fried duck in the Surabaya area, this time we will review the pleasure of ducks from the Madura area. There are several famous places that serve duck from Madura that are very delicious, especially we have enjoyed several culinary offerings of ducks in several places in Madura. And it tastes right, and the duck meat is very delicious, especially the chili from its distinctive youngest mango. This time we will discuss is “Songkem Duck of Pak Salim“, this typical duck from Pak Salim is a typical songkem duck from Madura and is a genuine culinary wealth from Indonesia.
Fast Food Near Me Breakfast in Bangkalan Madura – “Songkem Duck of Pak Salim”
“Songkem Duck of Pak Salim”, what we enjoy is on Highway of Ketengan No 85, Burneh, Bangkalan, Madura. The location is very easy, when passing the Suramadu Bridge (Surabaya – Madura), from the direction of Surabaya it is across the road on would right side.
Our goal at first was to enjoy one of the famous duck culinary in Bangkalan. But because it was full, and we did not get a seat, we looked for an alternative to other duck eating places. Maybe because Sunday, many people are walking around and enjoying culinary tourism so that all the culinary places in Bangkalan are full, finally we are curious about a songkem duck eating place. Same with other duck stalls, when we arrived at Songkem Duck of Pak Salim it was very full and many queues were queuing at the cashier to order food.
Actually the place to eat on the Highway of Ketengan is a partner of Songkem Duck of Pak Salim. There are 3 (three) main places of Songkem Duck of Pak Salim who are in their original place in Sampang, Madura, namely:
- Depot 1, on Trunojoyo Street, 9A Sampang (100 meters south of the Sampang Monument).
- Depot 2, on Taddan Camplong Sampang Highway (750 meters east of KODIM Sampang).
- Depot 3, at Street of Agus Salim No. 34 in front of Rahmat Sampang Hotel.
In addition to the main depot or eating place in Sampang, there is also a partner from Bebek Pak Salim who is a branch of Songkem Duck of Pak Salim, including:
- BANGKALAN BURNEH, on Ketengan Highway, which is open from 07.00 AM until 09.00 PM.
- WEST SURABAYA, on Street of Kupang Jaya 143 / 1A.
- SOUTH JAKARTA, on the Street of KH. Old Syafi’i Kebayoran.
- BALI DENPASAR, on Street of Tukad Yeh Aye Renon No. 49C.
- BATAM, in Kampung Tua Tanjung Piayu Laut.
- SIDOARJO JUANDA, at the T2 Gate Roundabout, Juanda International Airport.
- KEDIRI CITY, on Street of Lt. Gen. S. Parman No. 60.
- BALIKPAPAN, on Street of MT. Haryono No. 68.
Fast Food Near Me Specials, Songkem Duck on Madura
Culinary is indeed an interesting thing, as well as to know the origin of the emergence of the culinary. Actually the origin of the songkem duck are not from Bangkalan, but comes from one village in Sampang Regency, which is the village of “Songkem Duck“. Songkem means “Sungkem”, which is often associated with sungkem or respect by looking down and hands cupped to the people who are respected, because this dish has specifically given to Kyai or people who have been highly respected (The title of Kyai is a way of calling a religious leader Islam in Java or in Indonesia) and ducks handed over to the Religious Leaders and Teachers of Islamic Religion is made in a state of Nyongkem, for example parents, clerics, and figures. In Madura, every village must have Kyai, and Gus Dur (Former Indonesian President Abdurrahman Wahid) called it Kyai. The religious leader volunteered to teach Islamic studies to children in the village without expecting to be paid. As a form of gratitude, the guardians of the student to the Religion Leader, on certain days the guardians of the students bring special souvenirs in the form of ducks or chickens.
Unlike other duck culinary offerings, this songkem duck is cooked by steaming so that the steamed duck meat is low in cholesterol. And the seasoning used is a natural spice and is a secret recipe made by Mr. Salim.
How do you cook this songkem duck? The duck is cooked by steaming without using water for about 3 (three) hours with the position of the neck and the head of the duck bent likes a person who is lain down. Instead of using water, banana tree stems are used. The duck is cooked with natural spices so that it produces evenly seasoned spices, so that the duck meat is completely tender. The spicy taste makes its own sensation in enjoying Songkem Duck of Mr. Salim.
Fast Food Near Me That’s Open – Delicious Songkem Duck of Pak Salim
How to enjoy Songkem Duck of Pak Salim ?. This songkem duck dish be a menu and culinary that appears as an alternative, in addition to fry duck. What’s interesting is that Songkem Duck of Pak Salim won the Madura Culinary Festival and became the First Champion. Apart from ever winning 1st place, but the writing became the main attraction for culinary connoisseurs from outside the city of Bangkalan.
To be able to enjoy this songkem duck, these culinary connoisseurs must queue upped in the sand to order and pay for the food ordered, then the order will be delivered according to the order and table number.
Food Choice in Songkem Duck of Pak Salim. There are several dishes that can be enjoyed, including steamed songkem duck rice, fried songkem duck rice, steamed or fried songkem duck for one, steamed songkem chicken rice, fried songkem chicken rice and steamed songkem chicken or fried for one tail.
If you see these duck dishes is really interesting, it feels different from most ducks, maybe, it could be the difference because we ordered steamed songkem duck. But its pretty good to cure the curiosity of this songkem duck culinary.
Besides the duck food, there is a snack menu that can be used as a closing menu. These foods can be called Madurese snacks, namely “Sarkoyo” which is produced by Songkem Duck of Pak Salim.
Well … that’s a bit of our culinary journey in the city of Bangkalan. And wait for interesting culinary reviews and traveling from us for our next culinary trip. Regards.