Culinary hobby? … Surely everyone has a lot of hobbies that are loved, especially the pleasure of enjoying good food. So that came the term culinary tourism. Even now there are a lots of emerging new culinary places that is the choice of culinary lovers. But along with the emergence of new eating places, unfortunately some delicious eating places and happen to be my subscription close and not open again.
Speaking of closed places to eat, at first we thought the place to eat was deliberately off because there be an event, but after repeatedly passing by and coincidentally meeting the owner, finally got information that the culinary place was deliberately closed. And maybe they have their own reasons that we don’t need to know. Because it must be a different perspective between consumers and as the owner of a business place.
Here are 4 (four) places to eat that has been closed and this culinary place has been reviewed several times on our other culinary websites.
Local Food Pantry Finder: “Foot of a Cow Tofu From Probolinggo Meatballs”
“Foot of a Cow Tofu from Probolinggo Meatballs” is located at Sukarno Hatta Street No. 44, Pilang, Kademangan, Probolinggo, precisely in front of MAN 2 Probolinggo. This meatball tofuis a product diversification from Probolinggo Meatballs, and its location is adjacent to Probolinggo Meatballs.
Foot of a Cow Tofu, it is very tempting, in appearance it has similarities with delicious food from the City of Lamongan, namely mixed tofu Lamongan. Likewise, the spices and presentation can be said to be the same, because it uses chopped slices, petals and various vegetables as the main ingredients of this “Foot of a Cow Tofu.” And what makes it interesting is Foot of a Cow, because Foot of a Cow is made from soft, tender bones.
In essence, there is indeed a similarity between Probolinggo Meatball Tofu and Lamongan mixed tofu, whose presentation consists of fried tofu, watercress, cassava cakes, fried tofu slices, new yellow noodles, added smallest prawn crackers. What distinguishes, in the Foot of a Cow Tofu from Probolinggo Meatballs added beef ribs. The meat is excellent.
Local Food Finder App of Phodomorro Fried Duck
”Phodomorro Fried Duck”, located on Mastrip Street, before the Mastrip public refueling station on the left side of the road if from Cokroaminoto Street, Probolinggo. The location on Mastrip Street is a new relocation location from Cokroaminoto Street. With this new location, culinary connoisseurs will be more blessed because the place is wider and more comfortable than the previous location and certainly friends can order from home because these duck also use a “DO — Delivery Order” system. And before there are applications likes Gofood Gojek and Grab. Phodomorro has implemented a DO system with Blackberry and Whatsap messenger.
The main dish is fried duck, but there are other menus offered besides fried duck. Your friends can also choose other menus such as grilled duck, super spiciest duck (for those who like spicy cuisine), fried chicken, grilled chicken, and super spicy chicken.
Unfortunately and sad actually when told by the owner himself that Phodomorro Duck in Probolinggo was closed, because these duck became the idol of my child evens the family when they want to enjoy a variety of duck dishes. This is caused by processed duck Phodomorro, the texture of the meat is tender and the large duck are added with additional yellow spices served.
Local Food Bank Finder of “Wrap Rice RP. 3,500’s”
”Wrap Rice RP. 3,500’s, located on Mojopahit Street, south of the University of Mohammadiyah Sidoarjo, Sidoarjo, East Java. With a simple place, on the side of the road and on the sidewalk with a tarpaulin roof, this place to be a helper for those who are hungry and quickly want to fill their stomachs and of course at a super cheap price.
I still remember when I tried the rice wrap menu at this cheap price, because the average price was RP. 3,500, -. Just one packet is full, especially eating two packs in addition to the various kinds of satay provided.
Open from 4am to 8pm, this place provides mixed rice, with chicken, meat, omelet, round eggs, tuna, chicken curry and egg curry. As a complement, there are also various fried foods, various satay (for example cow leather satay, intestine satay, quail egg satay and others).
The concept of this stall is indeed almost the same as a simple eating place in Jogja or in Solo, where buyers just have to choose food and pay immediately after they finish eating. And with the existence of this stall, it is enough to add a variety of culinary in Sidoarjo, cheap at that time, and can provide ideas for friends whom want to open a business likes this.
But when I was on my way to the city of Surabaya, I chose not to cross the toll road, because I is wanted to try the food that was sold by this shop, but twice passed, I did not find this shop again. Or because of the position that eats the shouldest of the road so that it is disciplined by the authorities. Hopefully on the other day, this shopping gets a strategic place and can open again.
Local Food Truck Finder of Kebab House Cokroaminoto Street
”Kebab House”, it is located on Cokroaminoto Street, in the Husada Mart area, precisely in front of Probolinggo City Public Middle School 5. This Kebab House is one of the kebab outlets in Probolinggo City. When I tried it for the first time, indeed I and my daughter tried to choose this kebab options. And at that time, I just found out that in the city of Probolinggo there was a choice of kebab foods other than what we normally enjoy. It tastes the same as flour skin and stuffed meat wrapping in vegetables plus sauce.
Actually kebabs come from Arabic which means fried meat, not roasted meat or grilled meat. In Indonesia alone, kebabs were initially brought into Indonesia by Middle Eastern traders who stopped at Indonesian ports. These kebab foods began to develop when Turkish traders made contact with the person of the City of Berlin, Germany around the 18th century. At that time baked kebabs were served along with pita bread, paprika and sauce. Likewise, how to roast kebab meat has developed from traditional to modern using electric or gas grill.
In Indonesia, including the same Kebab House presentation, kebabs are made by dressing kebabs with tortilla shells, with filling accorded to individual tastes such as grilled meat, vegetables, mayonnaise and sauce.
In addition to the choice of kebabs, there are also choices of drinks that can is tried as friends to eat kebabs, namely chocolate beverage franchises products, abbreviated as “Pasco”, abbreviated as Passion of Chocolate, the flavors offered range from crazy chocolate, zombie grape, coffee Mexico and various flavors that Pasco chocolate lovers can choose from.
A little final word. It was sad when I heard and saw where we usually go to eat, it was closed, because we were happy with the various dishes that were served, and we were used to the menu. Hopefully, at other times this delicious eating place can reopen, and add references to existing culinary choices. Hopefully…